Located in the superb coffee-producing region of West Arsi, a region recently recognized as a unique coffee-growing origin by the Ethiopian Commodity Exchange. Banata’s four hectares are hand-picked by Adam and his family and are organic by default, as no chemical fertilizers or pesticides are used.

Natural Process / Light Roast

Tasting Notes: Pineapple, Papaya, Raspberry, Hibiscus, Floral Aromatics